2019: Week 19

Box below, farm updates to follow!

This week’s box:

  • Cherry Tomatoes

  • Tatsoi (use in any recipe instead of bok choy or spinach, saute on its own, or eat raw in a salad!)

  • Saute Bouquet (a mix of red and green mustards and kale - saute with just garlic or add some soy sauce and sesame oil!)

  • Herb Medley (Thyme, Rosemary, and Sage)

  • Baby Arugula

  • Sweet Potatoes

  • Acorn Squash

  • Lettuce

  • Bell and Cubanelle Peppers

  • Scallions

  • Garlic

Optional Items:

  • Hakurei Turnips

  • Radishes

  • Delicata Squash

  • Onions

  • Kale

Open in U-Pick (all areas open for picking are marked with a blue and white stake)

  • Herbs (chives, mint, oregano)

  • Flowers

  • Shishito Peppers

  • Husk Cherries

  • Cherry Tomatoes

Bread Share: Carissa’s Sourdough

Fruit Share: Gala Apples and Seckel Pears

Cheese Share: local selection


Garlic Parmesan Roasted Acorn Squash (add some sage too!)

Roasted Sweet Potatoes with Chimichurri

Bok Choy and Turnip Rice Bowls

Ten Ways to use Mustard Greens

Acorn Squash Salad