2019: Week 19

Box below, farm updates to follow!

This week’s box:

  • Cherry Tomatoes

  • Tatsoi (use in any recipe instead of bok choy or spinach, saute on its own, or eat raw in a salad!)

  • Saute Bouquet (a mix of red and green mustards and kale - saute with just garlic or add some soy sauce and sesame oil!)

  • Herb Medley (Thyme, Rosemary, and Sage)

  • Baby Arugula

  • Sweet Potatoes

  • Acorn Squash

  • Lettuce

  • Bell and Cubanelle Peppers

  • Scallions

  • Garlic

Optional Items:

  • Hakurei Turnips

  • Radishes

  • Delicata Squash

  • Onions

  • Kale

Open in U-Pick (all areas open for picking are marked with a blue and white stake)

  • Herbs (chives, mint, oregano)

  • Flowers

  • Shishito Peppers

  • Husk Cherries

  • Cherry Tomatoes

Bread Share: Carissa’s Sourdough

Fruit Share: Gala Apples and Seckel Pears

Cheese Share: local selection

Recipes:

Garlic Parmesan Roasted Acorn Squash (add some sage too!)

Roasted Sweet Potatoes with Chimichurri

Bok Choy and Turnip Rice Bowls

Ten Ways to use Mustard Greens

Acorn Squash Salad