2019: Week 12

This week we’re focusing on squaring away our fall crops: weeding the sweet potatoes and brussels sprouts (planted mid-June) and transplanting large blocks of cabbage, broccoli, cauliflower, and fall kale into the fields. As farmers our minds are always in the next season, even though our bodies are very much entrenched in the hot August sun. I won’t spend too much time on these thoughts here though - there’s still plenty of summer left to enjoy!

This week’s box:

  • Sungold Cherry Tomatoes

  • Beefsteak Tomato

  • Sweet Pepper Medley

  • Shishito Peppers

  • Lettuce

  • Italian Eggplant

  • White Onion

  • Scallions

  • Parsley

  • Basil

Optional Items:

  • Zucchini

  • Eggplant

  • Tomatillos

  • Garlic

  • Green Peppers

  • Mint

Open in U-Pick (all areas open for picking are marked with a blue and white stake)

  • Herbs (chives, mint, oregano, lavender)

  • Flowers

  • Shishito Peppers

  • Husk Cherries

  • Cherry Tomatoes

This week’s cheese share:

This week’s bread share:

This week’s fruit share:


Chimichurri (use white onion instead of shallot and throw in some basil and mint if you’d like - you can’t go wrong!)

How to cook shishito peppers - or throw them on the grill!

Grilled Eggplant, Tomato, and Parsley salad

Corn, Tomato, and Scallion Salad