This week’s box:
Bagged Baby Salad Greens
Kohlrabi (chop up and cook the leaves, too)
Optional on the side:
Bread Share: Carissa’s Sourdough
Cheese Share: Fresh Mozzarella
Katie and I recently had a fantastic cesar salad made with dandelion greens at a friend of ours’ restaurant in the city, Cook Shop, it made me so much more excited that we are growing them this season! Here’s a link to a recipe that I haven’t tried, but that I’m eager to!