2019: Week 21

For those of you who are done for the season, THANK YOU for joining us! You’ll be hearing from us about details for signing up for next season in the coming months. For you Thanksgiving shareholders, we have six great weeks of fall food ahead!

This week’s box:

Optional Items:

  • Kale

  • Spaghetti Squash

  • Watermelon and Nero Tondo/Black Spanish Radishes

  • Wheat Berries and Whole Wheat Flour

  • Peppers

  • Scallions

Open in U-Pick (all areas open for picking are marked with a blue and white stake)

  • Herbs (chives, mint, oregano)

  • Flowers

  • Shishito Peppers

Bread Share: Carissa’s Honey Oat Bread

Fruit Share: Apples and Pears

Cheese Share: local selection

Recipes:

Cabbage and Cilantro Slaw

Watermelon Radishes with Herbed Tahini