2018: Week 17


And just like that it seems fall is here! Along with this recent cold snap so have arrived winter squash. This week you’ll find delicata squash in your box. Even though the weather may have been a brief tease, the fall crops sure aren’t. Cabbage and Buttnernut Squash have made their debut and Brussel sprouts are soon to join.


There are still tickets available for our Sunday dinner with our friends at Outstanding in the Field. They will be here for a double weekend of farm-to-table dinners. This is always a highlight of the year for us. It is one of the few times the farm and market crew enjoys an evening of wonderful food, drink, and company without having to do any of the preparation and work! If you’re not familiar with Outstanding in the Field, be sure to check out their website and story.

Recipes:

This Week’s Box:

  • Kale

  • Lettuce

  • Arugula

  • Shishito Peppers

  • Mixed Sweet Peppers

  • Beefsteak Tomatoes

  • Sauce Tomatoes

  • Hakurei Turnips

  • Delicata Squash

  • Garlic

  • Herbs (Parsley, Rosemary, Basil)

  • Radishes - optional

  • Hot Peppers - optional

  • More Shishitos - optional

  • Fairytale Eggplant - optional

  • Italian Eggplant - optional

  • Spicy Salad - optional

  • “Seconds” Tomatoes - optional

Fruit:

  • Asian Pears

  • Green Gauge Plums

Cheese:

  • Mozzarella

Loaf:

  • Carissa’s Pickled Rye

In the Field:

  • Flowers

  • Herbs

  • Cherry Tomatoes

  • Lunchbox Peppers

  • Shishito Peppers