2018: Week 26 - Last Week!!

Good Morning

It’s hard to believe but the end of the CSA season has arrived. Thank you so much for joining us for our 10th season! It’s been a great one. CSA has always been a staple of this farm, and we are so glad to have grown it over the last decade and to have it remain such a steady pillar of the work we do. We couldn’t do it without you!!

Don’t forget to sign up for our Thanksgiving vegetable box and to preorder your holiday pastries! The deadline is this Friday (November 16). Sign up here and use code TG2018 to get 10% off!

Recipes:

This Week’s Box:

  • Tatsoi

  • Carrots

  • Kale

  • Radishes

  • Cauliflower

  • Brussels Sprouts

  • Japanese Sweet Potatoes

  • White Sweet Potatoes

  • Butternut Squash

  • Daikon Radishes

  • Napa Cabbage (purple or green!)- optional

  • Wheat Berries - optional

  • Parsley - optional

  • Watermelon/Black Spanish Radishes - optional

  • Spicy Salad Bouquet - optional

  • Kohlrabi - optional

  • Jalapeños - optional

Fruit:

  • Granny Smith Apples

  • Pink Lady and Cortland Apples

Cheese:

  • Mix of Mecox cheese

Bread:

  • Carissa’s Sourdough