Good morning -
We received the first frost last Friday, much earlier than we did last year. Ths affected some of our tender greens, flowers, and herbs. However, our root vegetables and cold weather greens and brassicas are still doing well. We are continuing to cover crop the fields, which can be a bit of a race to get seed in the ground before the true hard frost that makes the soil an inhospitable place for germination.
French Breakfast Radishes
Potatoes from Balsam Farms
Cabbage - optional
Red Curly Kale - optional
Fairytale Eggplant - optional
Jimmy Nardello Peppers - optional
Broccoli - optional
Sage - optional
Choice of various Mecox and Silver Lake cheeses
Winter hardy herbs are still available in the herb garden!