2018: Week 22

Good Morning!

As the weather gets colder we continue to close down our fields for the season. We will be harvesting the last of some of our summer veggies this week, but we still have plenty of fall produce including carrots, radishes, and lots of greens. This week we received our garlic seed (which is really just individual garlic cloves!) and are hoping to start planting it the end of this week.

The colder weather is also getting us excited for Thanksgiving and we are excited to announce our Thanksgiving edition box! The vegetable box, which is intended to prepare dishes for 8 people, will include sweet potatoes, squash, potatoes, brussels sprouts, greens, and more! Sign up sheets are available in our market and on our website. In addition to the vegetable box we are also offering a variety of baked goods from our kitchen and local bakeries baked fresh just for you! Options include a variety of breakfast pastries, squash loaves, bars + cookies, dinner rolls + breads, and pie + whips. As CSA members you will receive 10% off the vegetable box and baked goods - just use the code TG2018 at checkout.

Recipes:

The Box:

  • Baby Lettuce Mix

  • Head Lettuce

  • Parsley

  • Lacinato Kale

  • Green Cabbage

  • Jimmy Nardello Peppers

  • Delicata Squash

  • Carrots

  • Eggplant

  • Broccoli

  • Garlic - optional

  • Jalapeños - optional

  • Saute Bouquet (mix of mustards and tat soi) - optional

  • Sweet Potatoes - optional

  • Fennel - optional

Cheese:

  • Choice of various East Hill Creamery and Mecox varieties

Fruit:

  • Mutsu apples

  • Honeycrisp apples

Bread:

  • Carissa’s Baguette

Don’t forget to pick some flowers before it gets too cold! The herb garden is also still open!