SOLD OUT Chef Allan Wyse and Jack Formica Collaboration

sold out

SOLD OUT Chef Allan Wyse and Jack Formica Collaboration

225.00

SOLD OUT

A multi coursed meal prepared by Chef Allan and Jack of recipes they have been testing for many years as close friends and likeminded chefs. Simple, local ingredients carefully prepared to highlight each element that is grown, caught, hunted, and foraged in Eastern Long Island.  Sunday, June 3rd 6:30 pm. 20 limited seats available

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