2015 marked the inaugural year for our Copper Oven Farm-to-Table Series, named after our copper wood-fired oven custom-built from Maine Wood Heat. This summer, we are hosting a rotating line-up of our chef friends from near and far for a series of brunches and dinners not to be missed! Copper Oven meals are family-style feasts, served on our rustic handmade tables lining our beautiful field in Amagansett. Guests take a seat at the table surrounded by our herb garden + organic flowers and vegetables. Every brunch and dinner features produce straight from our fields along with seasonal ingredients sourced from other local East End farmers, fishermen, and purveyors. Guests start off with a drink in our herb garden from Montauk Brewing Company and Channing Daughters Winery and have the opportunity to take a field walk with one of our farmers before they sit down to a communal meal inspired by all the East End's land and sea has to offer!

Proceeds from our Copper Oven Series helps to support Amber Waves Farm's educational programming, which grows young farmers through our seasonal apprenticeships, and connects eaters, especially children, to their food and the farmers who grow it.

2016 Copper Oven Brunches and Dinners

Saturday, June 25 - Copper Oven Dinner with Paula Segura Mallman and Emiliano Cordeiro of De la Ribera and Cruz del Sur Farm

Sunday, July 31 - Copper Oven Dinner with Christopher Miller

Sunday, August 7 - Copper Oven Dinner with Hillary Sterling of Vic's

Head to our Events Calendar to purchase your seat at the table!