Our flower director, Katie Rose will give us an in depth tour of the flower fields at Amber Waves and show us tips and tricks for flower arranging techniques.
Trevor Swope will walk us through the basics of gutting, scaling and filleting a whole fish caught by our friends at Dock to Dish.
Come learn how to grow and use herbs to make your own salves and tea blends with Amber Waves's farmers at the Jenni Kayne Southampton pop-up store.
Learn how to make tomato jam, pickled green beans + "quickles" with full-time food writer and canning teacher, Marisa McClellan of Food in Jars.
Come learn the basics of bread baking with Carissa Waechter of Carissa's Breads.
Learn the basics of making sweet + savory jams, plus how use jams in cooking, baking and cocktail making!
Learn how naturally dye fabrics using flowers and plants with Hilary Leff of Indigo Jane + enjoy organic pizzas made by Carissa's Breads at Amber Waves Farm.
Learn how to make beautiful flower arrangements from Liza Lubell of Peartree Flowers!
Come learn how to grow your own herbs and the basic process involved in making herbal salves and tea blends with Amber Waves's farmers.