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Native Foods: A Celebration of the Three Sisters Dinner

Native Foods: A Celebration of the Three sisters Dinner

The crops of corn, beans, and squash are known as the Three Sisters. For centuries these three crops have been the center of Native American agriculture and culinary traditions. It is for good reason as these three crops complement each other in the field as well as nutritionally. A meal created from the land before we were here, highlighting food and recipes of the indigenous people who have lived off the land for thousands of years. A real hunter and gathers meal, with unique flavors created for sustenance and celebration of the harvest of the three major crops

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Earlier Event: July 15
Sunday Farm Chores and Story Time
Later Event: August 8
Low-Country Crab Boil