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Chef Allan Wyse and Jack Formica Collaboration- June 3rd 6:30 pm

SOLD OUT Chef Allan Wyse and Jack Formica Collaboration
225.00

SOLD OUT

A multi coursed meal prepared by Chef Allan and Jack of recipes they have been testing for many years as close friends and likeminded chefs. Simple, local ingredients carefully prepared to highlight each element that is grown, caught, hunted, and foraged in Eastern Long Island.  Sunday, June 3rd 6:30 pm. 20 limited seats available

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Earlier Event: June 3
Sunday Farm Chores and Story Time
Later Event: June 7
Thursday Night Oysters @ the Farm