Looking for an educational, yet delicious, and interactive way to spend your Summer Friday evenings? Well, look no further...West Robbins Robins Oyster Company (http://www.westrobins.com/who-we-are/) and Amber Waves Farm have teamed up this Summer to offer you a sustainable epicurean learning and tasting experience. Drop in for a casual Oyster Open House Friday nights in June to whet your appetite with freshly harvested oysters, local beverages, and house-made aromatic mignonettes from Amber Waves’ fields. If this piques your interest, sign up for a three-week series in July or August, where West Robins will provide a course in sustainable oyster culture methods and shucking techniques for a limited group. We’re delighted to celebrate one of the most sustainable and delicious forms of protein production mankind has ever adapted in this marriage of land and sea.
Open House Dates: [June 7, 14, 21, 28 ], All Ages, $2.50 Oysters
Oyster 101 Dates: [ July 5, 12, 19, 27, August 2, 9, 16, 23, 30 ], All Ages