Join us this Friday for oysters a la carte + wine + snacks = good times! Looking for an educational, yet delicious, and interactive way to spend your Summer Friday evenings? Drop in for a fun casual Oyster Open House Friday nights in June to whet your appetite with freshly harvested oysters, local beverages, and house-made aromatic mignonettes from Amber Waves’ fields.
West Robins Oyster Company (http://www.westrobins.com/who-we-are/) and Amber Waves Farm have teamed up this Summer to offer you a sustainable epicurean learning and tasting experience.If this piques your interest, sign up for a three-week series in July or August, where West Robins will provide a course in sustainable oyster culture methods and shucking techniques for a limited group. We’re delighted to celebrate one of the most sustainable and delicious forms of protein production mankind has ever adapted in this marriage of land and sea.
$2.50 per Oyster